Vineyard
Vineyards are of great significance for our country as Greek wines have unique taste and scents due to the unique Greek varieties and to special soil and climate conditions of our country. Wine and Vineyard are present in our country since ancient times. The needs of the producers of wine or table grape and of the consumers requires the vineyard to produce in high yields but at the same time to ensure high quality, appearance, resistance to spoilage and to be free from residual amount of chemicals.
AgroEcoSystem products may ensure the above requirements with a programme of spring and summer spaying applications.
More detailed:
|
α/α |
Χρόνος επέμβασης |
Βοηθητικό της ανάπτυξης των φυτών |
|
Δόση εφαρμογής |
|
|
1 |
After pruning |
BIOSHELL ZFC |
|
1Kg/100lt |
|
|
2 |
|
BIOSHELL ZFS |
|
800cc/100lt ή 1Kg/100lt |
|
|
3 |
5-10 cm sprout |
BIOSHELL ZFS |
|
1Kg/100lt |
|
|
4 |
30 cm sprout |
BIOSHELL ZFS |
|
1Kg/100lt
|
|
|
5 |
end of blossom |
BIOSHELL ZFS |
1Kg/100lt
|
|
|
|
6 |
8-10 June |
BIOSHELL ZFS |
+ B. t s. Aizawai 3%, +30g ζάχαρη |
1Kg/100lt
75-100g/100lt |
|
|
7 |
20-25 June |
BIOSHELL ZFS |
|
1Kg/100lt
|
|
|
8 |
10 July |
Θειοθειϊκό Κάλιο |
|
100cc/100lt |
|
|
9 |
20-25 July |
BIOSHELL ZF1 |
B. t s. Aizawai 3%,+ |
75-100g/100lt 500gr/100lt |
|
|
10 |
5-10 August |
BIOSHELL ZFC |
|
1Kg/100lt |
|
|
11 |
20 August |
Bacillus thuringiensis subsp. Aizawai 3% +30g ζάχαρη |
75-100g/100lt |
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